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The guest table

Our chef Eric offers a Périgord menu throughout the seasons, as well as 2 truffle menus, one with Périgord truffle, the other with summer truffle.

His cuisine is authentic, generous and respects the qualities of the truffle through simple and tasty dishes.

Truffles cannot withstand high temperatures or prolonged cooking, which is why our preparations are cooked either in a bain-marie, by steam, or at low temperatures.

The truffle is often even incorporated at the last moment in order to preserve all its taste and olfactory qualities.

Succumb to indulgence and finish with a sweet touch with a dessert concocted by chef Laetitia. We produce in-house and make it a point of honor to work with local products offered by the beautiful Périgord region.

Our satisfaction is to help you discover our region through culinary specialties, our know-how, our work around truffles but also our cooking and pastry classes.

Welcome to our table!

The menus

Here is a sample of the menus offered with compositions based on the seasons and the inspiration of the chefs.

Each menu consists of a starter, main course, cheese and dessert.

Drinks are not included.

Périgord Menu



  • Starters: small Périgourdine salad, black pork puff pastry, cabécou salad..

  • Meats: duck breast, duck confit, smoked breast, poultry ballotine, supreme..

  • Fish: Fish of the day in a walnut crust.

  • Accompaniments: Sarladaise potatoes, mashed potatoes, seasonal vegetables, mushrooms, etc.

  • Cheese: Trio of regional cheeses

  • Desserts: Walnut tartlet, walnut or hazelnut cake, strawberry tartlet, strawberry tartlet, pavlova, charlotte, cheesecake, homemade ice cream, etc.

Non-exhaustive list, products according to the season

Truffle Menu


  • Starters: Crème brûlée with truffled foie gras, pan-fried foie gras and pear, cromesquis, pâté croute, cod carpaccio

  • The dishes: Truffled fried eggs, truffled scramble, homemade foie gras and truffle ravioli, truffle risotto, scallops, truffle tagliatelle, truffled brandade, etc.

  • Accompaniments: Mashed potatoes with truffles, seasonal vegetables, pan-fried mushrooms..

  • Cheese: Truffled cheeses

  • Desserts: Dark chocolate fondant and truffled custard, profiteroles, truffled ice cream (summer truffle)

Non-exhaustive list, products according to the season

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