Pastry has always been an integral part of my life.

From my childhood, I spent entire days in my parents' bakery. For me, baking represents a rebirth, my daily anti-stress, my childhood memories, an inexhaustible playground, creation and imagination. But also the culinary art of making good and beautiful things, working with local producers, sharing, discovering, and providing pleasure.

At the Mérigots truffière, our customers will spend a moment of sharing, conviviality, simplicity, around a generous and gourmet table.